Traditional wood-fired ovens and fresh ingredients delivered daily. The art of the 90-second bake, perfected for the purist.
450°C
Wood-Fired Heat
Our volcanic stone oven flash-sears the dough, locking in moisture while creating the signature 'leopard-spotted' char.
Grown in the volcanic soil of Mount Vesuvius, these tomatoes provide the essential balance of sweetness and acidity.
Creamy, fresh Buffalo Mozzarella sourced directly from Campania, delivered fresh to our kitchen every morning.
Our curated selection of traditional staples, prepared with centuries-old techniques.
A cloud-like crust topped with tangy San Marzano sauce, melted mozzarella di bufala, fresh basil, and extra virgin olive oil.
A fiery combination of spicy Salame Calabrese, chili flakes, San Marzano sauce, and fior di latte.
White base with truffle cream, porcini mushrooms, mozzarella, and a drizzle of truffle-infused oil.
"The best crust I've had outside of Naples. Light, airy, and that perfect char."
— Marco R.
"A sensory experience. The San Marzano sauce is liquid gold. We visit every week."
— Sarah J.
"Simple, fresh, and elegant. The way pizza was always meant to be."
— Luca B.
842 Via dell'Arte, Culinary Arts District
Naples, NY 10012
Whether it's a quiet dinner for two or a celebratory feast, we ensure every slice is a tribute to tradition.