UMANI NOIR
Authentic Ramen
Authentic Ramen
Experience
Step into the dark, intimate warmth of a Tokyo midnight. Every bowl is an 18-hour masterpiece crafted for the discerning palate.
Step into the dark, intimate warmth of a Tokyo midnight. Every bowl is an 18-hour masterpiece crafted for the discerning palate.
Multi-layered complexity achieved through traditional reduction techniques and premium aged miso.
Sourced daily from local organic farms and direct imports from Hokkaido artisanal producers.
Meticulous preparation meets high-speed precision, ensuring your bowl arrives at the peak of its temperature.
Silky Tonkotsu broth simmered for 18 hours, fused with black garlic oil and secret umami dashi.
Springy hand-pulled noodles in a double-fermented soy base with bamboo shoots.
$16
Triple-braised pork belly that melts instantly. Served with pickled ginger.
$9
Four varieties of roasted chilies combined with our spicy miso for a slow, deep heat.
Our soul lies in the cauldron. We don't just boil; we extract. Using a combination of pasture-raised pork bones and filtered spring water, our broth undergoes a transformation over 18 hours until it reaches a creamy, ivory perfection.
Precision is our standard. Every noodle is measured for its hydration level to ensure the perfect 'bite' or *koshi*. Our chashu is torch-seared at the precise moment of serving to caramelize the fats without drying the heart.
"The black garlic tonkotsu is life-changing. I’ve been to Tokyo six times and this is the only place that captures that midnight warmth."
"Atmosphere is unmatched. You feel like you've stepped into a different world. The noodles have that perfect springy resistance."
"The level of detail is insane. Even the wooden spoons feel intentional. Best ramen in the city, hands down."
124 Artisan Alley, Neo-Tokyo District
Kyoto, Japan
Opening Hours
Monday – Sunday: 11:00 AM – 10:00 PM
Midnight Service (Fri-Sat) until 2:00 AM
Contact
+81 (0) 45 678 910
A table is waiting for you at the end of the night.